Behind a discreet and minimalist facade, a few steps from the Modernist Hotel and the Convention subway, lies an exceptional address offering creative and refined cuisine.
Maître Park, one of the first Korean students of the Paul Bocuse Institute, combines with finesse his knowledge of the French Grande Cuisine with his Korean culture. The result is a choice of dishes with original but always balanced combinations of ingredients, all made with fresh and seasonal products. The French tradition is respected and embellished with elegant Korean touches.
The service is impeccable, the maitre will present you the dishes with discretion. You will be able to taste your dishes in a sober and neat decoration, at soft price.
What are you waiting for? Go to the official website to make a reservation!
2 minutes walk from the Modernist Hotel. Open from Tuesday to Saturday for lunch and dinner. Closed Sunday and Monday.
Photo ©Delightin Dee - Unsplash