From the first light of day, settle into our sunlit winter garden and indulge in a breakfast buffet that is both generous and refined. Whether for a business stay or a Parisian getaway, our breakfast buffet is a true invitation to relaxation and culinary pleasure. A delightful, locally sourced, and sustainable experience to enjoy each morning within the elegant and serene setting of our hotel.
BREAKFAST
BUFFET
BUFFET
A GOURMET
SELECTION
Our morning buffet celebrates the diversity and quality of French produce. You will find:
- A fine assortment of crusty breads and artisanal pastries
- Homemade scrambled eggs with bacon
- Seasonal raw vegetables and a fresh fruit salad
- A selection of local cheeses and charcuterie
- Cereals, mueslis, and fresh juices (pressed orange, farm apple)
Whether you prefer sweet treats, a savory breakfast, or a light and balanced option, our buffet will satisfy every morning craving.
EVERY MORNING
DESERVES ITS BREAKFAST
Breakfast is served each morning in our winter garden:
Monday to Friday: 7:00 AM – 10:00 AM
Saturday and Sunday: 7:00 AM – 11:00 AM
Buffet price: €20 per adult | €10 per child (ages 3–12)
Room service is available for an additional €5 per person, allowing you to wake up in comfort and privacy.
A COMMITTED AND SUSTAINABLE
BREAKFAST
Mindful of our environment, we prioritize products from short supply chains, carefully selected within a 100 km radius.
Our hotel pays particular attention to the freshness, seasonality, and quality of every item offered.
Single-use packaging is kept to a minimum, and daily sorting of organic waste is carried out to reduce our ecological footprint.
LOCAL AND COMMITTED
PARTNERS
Our dairy products, jams, and eggs come from small producers in Yvelines and Normandy, renowned for their expertise.
Bread is delivered each morning by the bakery Chez Manon, located in Paris’s 16th arrondissement.
Our range of organic teas completes this gentle culinary experience.
Fresh fruits and vegetables are selected by our neighborhood greengrocer and delivered on foot, respecting both the seasons and authentic flavors.
We further our sustainable approach through careful sorting of organic waste.
A BUFFET
FOR EVERYONE
Our breakfast buffet is designed to cater to all lifestyles and dietary preferences: vegetarian, vegan, gluten-free, or simply those mindful of a balanced diet.
Each morning, you will find, among other options:
- Oat milk, tomato beans, and fresh raw vegetables
- Gluten-free bread and madeleines, rice cakes
- Palm oil–free spreads, maple syrup, almonds, and dried fruits
Our Reception team is always available for special requests and can provide a full list of allergens upon request.