This neo-bistro is sure to please aficionados of the great classics of French cuisine! At the head of the Beurre Noisette is Thierry Blanqui, a famous chef who has proven himself at the renowned Tour d'Argent.
On the menu, caramelized pork belly, roasted cod and for dessert, you will find a delicious rum baba or a succulent poached pear.
The atmosphere is also warm, with a mix of congressmen and regulars. A chic cantine not to be missed!
7 minutes walk from the Modernist Hotel - Tuesday to Saturday from 12:00 to 14:00 and from 19:00 to 22:30
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